Our Roots

The Konkan region is a beautiful mix of flavors — raw mangoes cured under summer skies, lemons softened with time and spice, jackfruit ripened by the sea breeze.

These are not just ingredients.
They are stories.
They are memories.
They are identity.

Konkan Kosh was born from a simple belief:
that food should carry forward culture, not replace it.

Supporting the Hands Behind the Harvest

Every jar begins long before it reaches your table.

We work closely with local farmers, sourcing directly and ensuring fair pricing — because sustainability starts with dignity.

By planning through pre-orders and seasonal production, we reduce waste, buy in bulk from growers at the right time, and create stability in rural incomes.

We also partner with women artisans and self-help groups — from crafting bamboo packaging in Sindhudurg to participating in production — helping create meaningful local employment and financial independence.

Small Batches. Seasonal. Honest.

We don’t mass-produce.
We don’t chase uniformity.
We don’t compromise on authenticity.

We make what the season offers — when it offers it.

Because true flavor cannot be rushed.

A Living Treasure

Konkan Kosh is a growing treasure chest of the coast — filled with recipes, relationships, and responsibility.

When you open a jar, you’re not just tasting a pickle or preserve.

You’re tasting a tradition.
A way of life.
A promise to protect what matters.

And with every purchase, you become part of that promise.